Food recipes
Simple Mashed Sweet Potato Casserole
Simple Mashed Sweet Potato Casserole Ingredients: sweet potato, raw, unprepared milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian butter, without salt Directions: Preheat oven to 350 de...
Simple Mashed Sweet Potato Casserole
Ingredients:
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Ingredients:
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.