Food recipes
Peach Cake
Peach Cake Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground milk, butter...
Peach Cake
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
peaches, yellow, raw
Directions:
Melt the butter in a dark, 9-inch round cake pan in a solar oven.
In a large bowl, whisk together flour, sugar, baking powder and cinnamon.
Stir in buttermilk, stirring until smooth.
Scrape into the pan over the butter (do not stir).
Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.
Serve warm or at room temperature with ice cream or whipped cream.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
peaches, yellow, raw
Directions:
Melt the butter in a dark, 9-inch round cake pan in a solar oven.
In a large bowl, whisk together flour, sugar, baking powder and cinnamon.
Stir in buttermilk, stirring until smooth.
Scrape into the pan over the butter (do not stir).
Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.
Serve warm or at room temperature with ice cream or whipped cream.