Food recipes
Chinese BBQ Pork Stir Fry
Chinese BBQ Pork Stir Fry Ingredients: oil, olive, salad or cooking pork, fresh, loin, tenderloin, separable lean only, raw sauce, hoisin, ready-to-serve cranberry juice, unsweetened spices, garlic powder cabbage, raw...
Chinese BBQ Pork Stir Fry
Ingredients:
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
cranberry juice, unsweetened
spices, garlic powder
cabbage, raw
soy sauce made from soy (tamari)
Directions:
Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil.
Saute 2-3 minutes.
Add garlic and cranberry juice.
Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.
Ingredients:
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
cranberry juice, unsweetened
spices, garlic powder
cabbage, raw
soy sauce made from soy (tamari)
Directions:
Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil.
Saute 2-3 minutes.
Add garlic and cranberry juice.
Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.