Food recipes
Crispy Delights
Crispy Delights Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table raisins, seeded milk, canned, condensed, sweetened milk, canned, condensed, sweetened cornstarch shortening con...
Crispy Delights
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
milk, canned, condensed, sweetened
milk, canned, condensed, sweetened
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Cream butter and sugar and the first measure of condensed milk.
Add sifted flour, cornflour and salt, then add first measure of coconut.
Mix well.
Roll in small balls and press flat onto a greased tray.
Before cooking put topping on each biscuit.
Mix the second measure of condensed milk, coconut and mixed fruit.
Put 1/2 teaspoon of mixture in top of each biscuit.
Bake at 180 cup (350 F.) for 10 to 15 minutes.
Makes about 24.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
milk, canned, condensed, sweetened
milk, canned, condensed, sweetened
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Cream butter and sugar and the first measure of condensed milk.
Add sifted flour, cornflour and salt, then add first measure of coconut.
Mix well.
Roll in small balls and press flat onto a greased tray.
Before cooking put topping on each biscuit.
Mix the second measure of condensed milk, coconut and mixed fruit.
Put 1/2 teaspoon of mixture in top of each biscuit.
Bake at 180 cup (350 F.) for 10 to 15 minutes.
Makes about 24.