Cumin Glazed Carrots

Cumin Glazed Carrots

Ingredients:
carrots, raw
oil, olive, salad or cooking
spices, cumin seed
water, bottled, generic
lemon juice, raw
honey
salt, table
spices, pepper, black

Directions:
Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute.
Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
Serve warm or at room temperature.