Basic High-Altitude French Bread for Welbilt Breadmaker

Basic High-Altitude French Bread for Welbilt Breadmaker

Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched

Directions:
Add ingredients to breadmaker in order listed.
Select French bread setting.
Push start.
Four hours later, slice and eat.
This is best when freshly-sliced; it doesn't seem to keep particularly well.
But, if you have teenagers, the question of needing to keep leftovers is irrelevant anyway.