Food recipes
Cinnamon Almond Butter
Cinnamon Almond Butter Ingredients: nuts, almonds sugars, granulated sugars, brown spices, cinnamon, ground salt, table Directions: Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds into a single la...
Cinnamon Almond Butter
Ingredients:
nuts, almonds
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds into a single layer on a baking sheet.
Roast the almonds in the preheated oven until dark brown, about 8 minutes.
Be careful to not overcook.
Allow to cool completely before proceeding.
Blend the almonds in a blender until thick and creamy, 8 to 10 minutes.
The mixture will be very dry initially and then begin to clump.
Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending.
Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth.
Store in refrigerator.
Ingredients:
nuts, almonds
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds into a single layer on a baking sheet.
Roast the almonds in the preheated oven until dark brown, about 8 minutes.
Be careful to not overcook.
Allow to cool completely before proceeding.
Blend the almonds in a blender until thick and creamy, 8 to 10 minutes.
The mixture will be very dry initially and then begin to clump.
Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending.
Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth.
Store in refrigerator.