Food recipes
Easy French or Italian Bread
Easy French or Italian Bread Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry salt, table wheat flour, white, all-purpose, unenriched Directions: proof yeast with su...
Easy French or Italian Bread
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
proof yeast with sugar in water until foamy.
combine water with 4 cups flour, mix and let sit 15 minutes.
in a mixer with a dough hook add in flour by the cup until it reaches a smooth consistency and forms a ball that pulls away from the bowl, should be about 3 more cups (7 total).
knead by hand or in mixer until smooth and elastic, about 5-10 in a mixer.
rise until double, about an hour.
punch down, rise another hour.
divide into pieces and form loaves (either 3 italian shape or about 5 long french loaves).
rise one last time, 30-45 minutes, slash tops with a sharp knife and bake at 400 for about 30 minutes until the loaves sound hollow.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
proof yeast with sugar in water until foamy.
combine water with 4 cups flour, mix and let sit 15 minutes.
in a mixer with a dough hook add in flour by the cup until it reaches a smooth consistency and forms a ball that pulls away from the bowl, should be about 3 more cups (7 total).
knead by hand or in mixer until smooth and elastic, about 5-10 in a mixer.
rise until double, about an hour.
punch down, rise another hour.
divide into pieces and form loaves (either 3 italian shape or about 5 long french loaves).
rise one last time, 30-45 minutes, slash tops with a sharp knife and bake at 400 for about 30 minutes until the loaves sound hollow.