Food recipes
Pretzel Baked Chicken
Pretzel Baked Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw bread crumbs, dry, grated, plain pretzels, soft, unsalted salt, table spices, pepper, black spices, garlic powd...
Pretzel Baked Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
pretzels, soft, unsalted
salt, table
spices, pepper, black
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow
Directions:
Grab three bowls.
In the first bowl combine your bread crumbs, pretzels, salt, pepper, and garlic powder.
In your second bowl add your flour and in the third bowl add in the milk, cheese, and mustard.
Dip each individual leg into the flour first, then into the cheesy milk mixture, and finally the pretzel mixture.
Lay them into your baking dish and repeat with all your legs.
Kick your oven up to 425 degrees (F) and pop your legs in for about 15 minutes.
After 15 minutes, turn the heat down a notch to 350F and continue to cook them for another 35-40 minutes or until the juices run clear.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
pretzels, soft, unsalted
salt, table
spices, pepper, black
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow
Directions:
Grab three bowls.
In the first bowl combine your bread crumbs, pretzels, salt, pepper, and garlic powder.
In your second bowl add your flour and in the third bowl add in the milk, cheese, and mustard.
Dip each individual leg into the flour first, then into the cheesy milk mixture, and finally the pretzel mixture.
Lay them into your baking dish and repeat with all your legs.
Kick your oven up to 425 degrees (F) and pop your legs in for about 15 minutes.
After 15 minutes, turn the heat down a notch to 350F and continue to cook them for another 35-40 minutes or until the juices run clear.