Food recipes
Butter Balls II
Butter Balls II Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched nuts, pecans sugars, granulated Directions: Beat butter on medium speed for 30 seconds. Add sugar, beat...
Butter Balls II
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
Directions:
Beat butter on medium speed for 30 seconds.
Add sugar, beat until fluffy.
Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls.
Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes.
Remove and put on wire rack to cool.
Roll in confectioners' sugar when cool.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
Directions:
Beat butter on medium speed for 30 seconds.
Add sugar, beat until fluffy.
Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls.
Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes.
Remove and put on wire rack to cool.
Roll in confectioners' sugar when cool.