Lemon Hazelnut Vinaigrette

Lemon Hazelnut Vinaigrette

Ingredients:
water, bottled, generic
lemon juice, raw
sugars, granulated
sugars, granulated
salt, table
nuts, hazelnuts or filberts
xanthan gum,
chives, raw

Directions:
If using xanthan gum, you'll neet a blender to combine water, lemon juice, sugar, salt, and hazelnut oil.
Process on medium low and slowly drizzle in the xanthan gum and blend until thoroughly combined, about 1 minute.
If using gelatin, allow to "bloom" in ice water.
Combine water, lemon juice, sugar, salt, and hazelnut oil in a small saucepan, and gently warm to a light simmer; add the gelatin and whisk until dissolved.
Strain the vinaigrette through a chinois, cover, and chill until serving.
Garnish with chives.