Food recipes
Tinklee's Corn Syrup Substitute
Tinklee's Corn Syrup Substitute Ingredients: sugars, granulated water, bottled, generic cream, whipped, cream topping, pressurized salt, table Directions: combine all in pot, bring to a small even boil, stirring, you...
Tinklee's Corn Syrup Substitute
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
salt, table
Directions:
combine all in pot, bring to a small even boil, stirring, you need to bring it to 234 degrees -236 degrees F or a softball stage, to test, place a small spoonful into a cup of cold water, if it forms a nice ball in water, but still flattens out of the water is what you are looking for
use in place of corn syrup
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
salt, table
Directions:
combine all in pot, bring to a small even boil, stirring, you need to bring it to 234 degrees -236 degrees F or a softball stage, to test, place a small spoonful into a cup of cold water, if it forms a nice ball in water, but still flattens out of the water is what you are looking for
use in place of corn syrup