Food recipes
Tinklee's Peanut Butter Pudding Cake
Tinklee's Peanut Butter Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt oil, oli...
Tinklee's Peanut Butter Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
water, bottled, generic
sugars, brown
Directions:
Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together
Spread in greased 8 x 8 x 2 bake dish
Pour hot water over top of entire cake
Sprinkle with brown sugar(1/2cup) over the top
Bake in a preheated oven 350 degrees F for 40 minutes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
water, bottled, generic
sugars, brown
Directions:
Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together
Spread in greased 8 x 8 x 2 bake dish
Pour hot water over top of entire cake
Sprinkle with brown sugar(1/2cup) over the top
Bake in a preheated oven 350 degrees F for 40 minutes