Food recipes
Peanut Butter Easter Eggs
Peanut Butter Easter Eggs Ingredients: margarine, regular, 80% fat, composite, stick, without salt cheese, parmesan, hard salt, table vanilla extract sugars, granulated peanut butter, smooth style, without salt Direct...
Peanut Butter Easter Eggs
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
salt, table
vanilla extract
sugars, granulated
peanut butter, smooth style, without salt
Directions:
Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
Roll into small eggs or balls.
Place on cookie sheet on wax paper and freeze about 2 hours.
For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
Place on wax paper to cool.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
salt, table
vanilla extract
sugars, granulated
peanut butter, smooth style, without salt
Directions:
Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
Roll into small eggs or balls.
Place on cookie sheet on wax paper and freeze about 2 hours.
For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
Place on wax paper to cool.