Food recipes
Pennsylvania Dutch Coconut Easter Eggs
Pennsylvania Dutch Coconut Easter Eggs Ingredients: potatoes, raw, skin shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) salt, table vanilla extract sugars, granulated candies, semisw...
Pennsylvania Dutch Coconut Easter Eggs
Ingredients:
potatoes, raw, skin
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking
Directions:
In a mixing bowl, mix potato, coconut, salt, and vanilla.
Gradually mix in sugar.
Cover; refrigerate overnight.
Shape into 1/2 tablesppon-size eggs.
Heat chocolate and oil until chocolate melts.
Dip eggs into chocolate-oil mixture.
Set aside of wax paper in refrigerator to harden.
Ingredients:
potatoes, raw, skin
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking
Directions:
In a mixing bowl, mix potato, coconut, salt, and vanilla.
Gradually mix in sugar.
Cover; refrigerate overnight.
Shape into 1/2 tablesppon-size eggs.
Heat chocolate and oil until chocolate melts.
Dip eggs into chocolate-oil mixture.
Set aside of wax paper in refrigerator to harden.