Shish Kabob Meat Marinade

Shish Kabob Meat Marinade

Ingredients:
oil, olive, salad or cooking
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
mustard, prepared, yellow
spices, thyme, dried
spices, garlic powder

Directions:
Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
Place meat in a heavy duty plastic bag and add marinade.
Seal tightly and refrigerate 8 hours or overnite.
I do this in the morning before work then its ready for the grill when I get home.