Food recipes
Island Pork Tenderloin
Island Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black spices, chili powder spices, cumin seed spices, cinnamon, ground oil, olive, salad or cooki...
Island Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
Directions:
Preheat oven to 350 degrees Fahrenheit.
Stir together salt, pepper, chili powder, cumin and cinnamon.
Coat the pork with the spice rub.
Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
Place pork in roasting pan and cook for 20 minutes.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
Directions:
Preheat oven to 350 degrees Fahrenheit.
Stir together salt, pepper, chili powder, cumin and cinnamon.
Coat the pork with the spice rub.
Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
Place pork in roasting pan and cook for 20 minutes.