Food recipes
Maple Cream Cheese Frosting
Maple Cream Cheese Frosting Ingredients: syrup, maple, canadian cheese, parmesan, hard butter, without salt sugars, powdered Directions: In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil. R...
Maple Cream Cheese Frosting
Ingredients:
syrup, maple, canadian
cheese, parmesan, hard
butter, without salt
sugars, powdered
Directions:
In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil.
Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
Remove from ice water.
In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended.
Beat in powdered sugar.
Scrape in reduced syrup; beat until smooth.
Ingredients:
syrup, maple, canadian
cheese, parmesan, hard
butter, without salt
sugars, powdered
Directions:
In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil.
Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
Remove from ice water.
In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended.
Beat in powdered sugar.
Scrape in reduced syrup; beat until smooth.