Food recipes
Glorious Treats Vanilla Cream Cheese Frosting
Glorious Treats Vanilla Cream Cheese Frosting Ingredients: butter, without salt cheese, parmesan, hard vanilla extract sugars, powdered cream, fluid, heavy whipping Directions: Directions:. *Place butter in a large mi...
Glorious Treats Vanilla Cream Cheese Frosting
Ingredients:
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
cream, fluid, heavy whipping
Directions:
Directions:.
*Place butter in a large mixing bowl and beat until smooth.
Add cream cheese and blend until fully combined and smooth, about 30 seconds.
*Add vanilla extract and powdered sugar and blend on low speed until combined.
Increase to medium speed and beat until it begins to get fluffy.
*Slowly add the heavy cream, a little bit at a time until desired consistency is met.
(Dont add too much if you want the frosting to stay in place when piped on cupcakes.
).
*Beat until fluffy, about 1 minute.
*Use at once or keep refrigerated.
(This frosting will keep well in the refrigerator for several days, but you may need to re-beat it for the best texture.
).
The recipe above will produce a delicious VANILLA flavored frosting, here are a couple of other options to try....
For a Stronger Cream Cheese Flavor: Use an additional 4 oz.
( 1/2 block) of cream cheese.
This is good for any cake/cupcake recipe that is traditionally topped with Cream Cheese Frosting, like Carrot Cake, or Red Velvet Cake.
For Chocolate Frosting: (my favorite!)
add 1/2 cup unsweetened cocoa (I use Ghirardelli brand, its really good).
Add the cocoa powder before adding the powdered sugar, so it gets fully incorporated into the butter and cream cheese.
Ingredients:
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
cream, fluid, heavy whipping
Directions:
Directions:.
*Place butter in a large mixing bowl and beat until smooth.
Add cream cheese and blend until fully combined and smooth, about 30 seconds.
*Add vanilla extract and powdered sugar and blend on low speed until combined.
Increase to medium speed and beat until it begins to get fluffy.
*Slowly add the heavy cream, a little bit at a time until desired consistency is met.
(Dont add too much if you want the frosting to stay in place when piped on cupcakes.
).
*Beat until fluffy, about 1 minute.
*Use at once or keep refrigerated.
(This frosting will keep well in the refrigerator for several days, but you may need to re-beat it for the best texture.
).
The recipe above will produce a delicious VANILLA flavored frosting, here are a couple of other options to try....
For a Stronger Cream Cheese Flavor: Use an additional 4 oz.
( 1/2 block) of cream cheese.
This is good for any cake/cupcake recipe that is traditionally topped with Cream Cheese Frosting, like Carrot Cake, or Red Velvet Cake.
For Chocolate Frosting: (my favorite!)
add 1/2 cup unsweetened cocoa (I use Ghirardelli brand, its really good).
Add the cocoa powder before adding the powdered sugar, so it gets fully incorporated into the butter and cream cheese.