Food recipes
Cornmeal Crust
Cornmeal Crust Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow butter, without salt salt, table spices, pepper, red or cayenne Directions: Heat oven to 425. Grease 12 inch pizza pan with sh...
Cornmeal Crust
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
spices, pepper, red or cayenne
Directions:
Heat oven to 425.
Grease 12 inch pizza pan with shortening.
Heat water to boiling in 2-quart saucepan.
Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.
Spoon onto pizza pan and spread evenly, mounding edge slightly.
Bake 5 to 7 minutes or until set and light brown.
After you top pizza with your favorite toppings, bake for 15 to 20 minutes or until cheese is melted and toppings are hot.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
spices, pepper, red or cayenne
Directions:
Heat oven to 425.
Grease 12 inch pizza pan with shortening.
Heat water to boiling in 2-quart saucepan.
Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.
Spoon onto pizza pan and spread evenly, mounding edge slightly.
Bake 5 to 7 minutes or until set and light brown.
After you top pizza with your favorite toppings, bake for 15 to 20 minutes or until cheese is melted and toppings are hot.