Cornmeal Crust

Cornmeal Crust

Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
spices, pepper, red or cayenne

Directions:
Heat oven to 425.
Grease 12 inch pizza pan with shortening.
Heat water to boiling in 2-quart saucepan.
Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.
Spoon onto pizza pan and spread evenly, mounding edge slightly.
Bake 5 to 7 minutes or until set and light brown.
After you top pizza with your favorite toppings, bake for 15 to 20 minutes or until cheese is melted and toppings are hot.