Food recipes
Rice Pilaf with Herbs
Rice Pilaf with Herbs Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt celery, raw onions, raw butter, without salt soup, chicken broth or bouillon, dry sauce, worcestershire soy sauce ma...
Rice Pilaf with Herbs
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
sauce, worcestershire
soy sauce made from soy (tamari)
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
Directions:
In skillet, saute rice, celery, and onion in butter until the rice is browned.
Place in a greased 2 quart casserole.
Combine all remaining ingredients; pour over rice.
Cover and bake at 325F degrees for 50 minutes or until rice is done.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
sauce, worcestershire
soy sauce made from soy (tamari)
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
Directions:
In skillet, saute rice, celery, and onion in butter until the rice is browned.
Place in a greased 2 quart casserole.
Combine all remaining ingredients; pour over rice.
Cover and bake at 325F degrees for 50 minutes or until rice is done.