Amish Raisin Sauce

Amish Raisin Sauce

Ingredients:
water, bottled, generic
sugars, granulated
vinegar, distilled
butter, without salt
raisins, seeded
salt, table
spices, cinnamon, ground
water, bottled, generic
cornstarch

Directions:
Bring all ingredients, except water and cornstarch, to a boil.
When raisins are plump and sugar is dissolved turn heat down.
Thicken with the cornstarch mixture.
Serve warm with ham or meatloaf.