Food recipes
Blueberry-Couscous Cake
Blueberry-Couscous Cake Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid vanilla extract couscous, dry blueberries, raw Directions: Pick over berries, wash and set on paper towels...
Blueberry-Couscous Cake
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
couscous, dry
blueberries, raw
Directions:
Pick over berries, wash and set on paper towels to dry.
Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.
Cook, stirring constantly until thickened and all juice absorbed.
Remove from heat.
Gently fold the berries into hot mix.
Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.
Chill until set, about 2 hours.
Cut into squares.
Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
couscous, dry
blueberries, raw
Directions:
Pick over berries, wash and set on paper towels to dry.
Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.
Cook, stirring constantly until thickened and all juice absorbed.
Remove from heat.
Gently fold the berries into hot mix.
Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.
Chill until set, about 2 hours.
Cut into squares.
Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.