Food recipes
Apple-Oat Bars
Apple-Oat Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground spices, nutmeg, g...
Apple-Oat Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
nuts, walnuts, english
Directions:
Preheat oven to 350F.
Lightly grease 9-inch square baking pan, or coat with nonstick cooking spray.
Mix flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg in mixing bowl.
Using fork or fingertips, work in oil and cider until mixture resembles coarse crumbs.
Press about 1 1/2 cups oat mixture firmly into bottom of prepared pan.
Sprinkle with apples.
Mix walnuts into remaining oat mixture, sprinkle evenly over apples and pat into even layer.
Bake 30 to 35 minutes, or until top is golden and apples are tender when pierced with a fork.
Cool completely on a wire rack before cutting into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
nuts, walnuts, english
Directions:
Preheat oven to 350F.
Lightly grease 9-inch square baking pan, or coat with nonstick cooking spray.
Mix flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg in mixing bowl.
Using fork or fingertips, work in oil and cider until mixture resembles coarse crumbs.
Press about 1 1/2 cups oat mixture firmly into bottom of prepared pan.
Sprinkle with apples.
Mix walnuts into remaining oat mixture, sprinkle evenly over apples and pat into even layer.
Bake 30 to 35 minutes, or until top is golden and apples are tender when pierced with a fork.
Cool completely on a wire rack before cutting into bars.