Food recipes
Creamy Chicken Hotpot
Creamy Chicken Hotpot Ingredients: oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched squash, winter, butternut, raw leeks,...
Creamy Chicken Hotpot
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
squash, winter, butternut, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
barley, hulled
cheese, parmesan, hard
parsley, fresh
Directions:
Heat the oil in a large pan, cut each chicken breast into 4, dust in the flour & brown in the hot oil for 4-5 minutes.
Add the squash & leeks,& cook for a further 2-3 minutes.
Pour in the hot stock & add the barley.bring to the boil, then cover & simmer for about 45 minutes until the stock has reduced & the barley is tender.
Stir in the cheese, mix until melted, then add the parsley & season.
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
squash, winter, butternut, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
barley, hulled
cheese, parmesan, hard
parsley, fresh
Directions:
Heat the oil in a large pan, cut each chicken breast into 4, dust in the flour & brown in the hot oil for 4-5 minutes.
Add the squash & leeks,& cook for a further 2-3 minutes.
Pour in the hot stock & add the barley.bring to the boil, then cover & simmer for about 45 minutes until the stock has reduced & the barley is tender.
Stir in the cheese, mix until melted, then add the parsley & season.