Food recipes
Chicken and Vegetable Hotpot
Chicken and Vegetable Hotpot Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw shortening, vegetable, household, composite soup, chicken broth or bouillon, dry potatoes, raw, skin but...
Chicken and Vegetable Hotpot
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
potatoes, raw, skin
butter, without salt
Directions:
Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
Stir well; bring to a boil; and simmer for 10 minutes.
Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
Spoon the chicken mixture into a casserole dish.
Arrange the potato slices over the top.
Brush with the melted butter.
Bake for 1 hour until the potatoes are golden.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
potatoes, raw, skin
butter, without salt
Directions:
Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
Stir well; bring to a boil; and simmer for 10 minutes.
Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
Spoon the chicken mixture into a casserole dish.
Arrange the potato slices over the top.
Brush with the melted butter.
Bake for 1 hour until the potatoes are golden.