Food recipes
Butter Pecan Cookies
Butter Pecan Cookies Ingredients: nuts, pecans butter, without salt sugars, granulated vanilla extract salt, table wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 350. On a baking sheet, toast...
Butter Pecan Cookies
Ingredients:
nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350.
On a baking sheet, toast pecans until fragrant, about 6 minutes.
Let cool completely; finely chop.
Cream butter and 1/3 cup sugar until light, about 1 minute.
Beat in vanilla, salt, and flour, just until dough comes together.
Fold in pecans.
Separate dough into 12 pieces; squeeze dough to shape into balls.
Roll in sugar.
Place, 3 inches apart, on a baking sheet.
Gently flatten with the bottom of a glass.
Sprinkle with sugar.
Bake until golden brown, about 15 minutes.
Sprinkle with more sugar.
Cool cookies on a wire rack.
Ingredients:
nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350.
On a baking sheet, toast pecans until fragrant, about 6 minutes.
Let cool completely; finely chop.
Cream butter and 1/3 cup sugar until light, about 1 minute.
Beat in vanilla, salt, and flour, just until dough comes together.
Fold in pecans.
Separate dough into 12 pieces; squeeze dough to shape into balls.
Roll in sugar.
Place, 3 inches apart, on a baking sheet.
Gently flatten with the bottom of a glass.
Sprinkle with sugar.
Bake until golden brown, about 15 minutes.
Sprinkle with more sugar.
Cool cookies on a wire rack.