Food recipes
Toasted Pecan Butter Cookies
Toasted Pecan Butter Cookies Ingredients: nuts, pecans butter, without salt sugars, granulated vanilla extract salt, table wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 325 degrees. Break eac...
Toasted Pecan Butter Cookies
Ingredients:
nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 325 degrees.
Break each pecan half into 2 or 3 pieces.
Cream butter and sugar with a mixer until pale.
With mixer running, add vanilla and salt, then reduce speed to low.
Gradually add flour, beating until just incorporated.
Stir in pecans until distributed evenly.
Cover dough, and refrigerate until firm, 15 minutes (or overnight; let dough come to room temperature before using).
Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart.
Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes.
Let cool on sheets on wire racks for 5 minutes.
Transfer cookies to wire racks, and let cool.
Cookies will keep, covered, for up to 2 days.
Dust with confectioners' sugar just before serving.
Ingredients:
nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 325 degrees.
Break each pecan half into 2 or 3 pieces.
Cream butter and sugar with a mixer until pale.
With mixer running, add vanilla and salt, then reduce speed to low.
Gradually add flour, beating until just incorporated.
Stir in pecans until distributed evenly.
Cover dough, and refrigerate until firm, 15 minutes (or overnight; let dough come to room temperature before using).
Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart.
Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes.
Let cool on sheets on wire racks for 5 minutes.
Transfer cookies to wire racks, and let cool.
Cookies will keep, covered, for up to 2 days.
Dust with confectioners' sugar just before serving.