Food recipes
Italian Water Ice - Grape
Italian Water Ice - Grape Ingredients: sugars, granulated water, bottled, generic grapes, red or green (european type, such as thompson seedless), raw orange juice, raw lemon juice, raw Directions: Boil water and suga...
Italian Water Ice - Grape
Ingredients:
sugars, granulated
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
orange juice, raw
lemon juice, raw
Directions:
Boil water and sugar together for 5 minutes.
Cool.
Stir in juice and peel.
Pour into shallow bowl and put in freezer.
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
Do about every half hour -MUST DO!.
When real slushy, stop and freeze overnight.
To serve, you must scrape very thin layers of the slush off the top.
I use a big spoon with sharp edges moving it sideways.
Ingredients:
sugars, granulated
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
orange juice, raw
lemon juice, raw
Directions:
Boil water and sugar together for 5 minutes.
Cool.
Stir in juice and peel.
Pour into shallow bowl and put in freezer.
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
Do about every half hour -MUST DO!.
When real slushy, stop and freeze overnight.
To serve, you must scrape very thin layers of the slush off the top.
I use a big spoon with sharp edges moving it sideways.