Food recipes
Sue on Horseback
Sue on Horseback Ingredients: alcoholic beverage, distilled, rum, 80 proof spartan, real semi-sweet chocolate baking chips, cocoa, dry powder, unsweetened cream, fluid, heavy whipping Directions: For version one, prep...
Sue on Horseback
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping
Directions:
For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
In a shaker full of ice, combine the rum, liquer, and cooled cocoa.
Shake well and strain into a martini glass.
Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
For version two, prepare the cocoa but keep hot.
Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
Add the hot cocoa, stir, and top with a dollop of whipped cream.
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping
Directions:
For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
In a shaker full of ice, combine the rum, liquer, and cooled cocoa.
Shake well and strain into a martini glass.
Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
For version two, prepare the cocoa but keep hot.
Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
Add the hot cocoa, stir, and top with a dollop of whipped cream.