Food recipes
Creamy Onion And Potato Scallops Recipe
Creamy Onion And Potato Scallops Recipe Ingredients: potatoes, raw, skin onions, raw butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, buttermilk, fluid, cultured...
Creamy Onion And Potato Scallops Recipe
Ingredients:
potatoes, raw, skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a saucepan heat butter on medium heat; add in flour and seasonings.
Blend well.
Gradually add in lowfat milk, stir and cook till thickened.
Gradually add in lowfat milk, stir and cook till thickened.
In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce.
Top with remaining potatoes and sauce.
Bake at 350 degrees for 1 1/2 hrs.
NOTE: For a main dish, top potatoes with ham slices.
Ingredients:
potatoes, raw, skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a saucepan heat butter on medium heat; add in flour and seasonings.
Blend well.
Gradually add in lowfat milk, stir and cook till thickened.
Gradually add in lowfat milk, stir and cook till thickened.
In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce.
Top with remaining potatoes and sauce.
Bake at 350 degrees for 1 1/2 hrs.
NOTE: For a main dish, top potatoes with ham slices.