Food recipes
Brown Sugar Candy
Brown Sugar Candy Ingredients: sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt vanilla extract nuts, walnuts, english Directions: Butter a 8 or 9 inch square baking dish....
Brown Sugar Candy
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english
Directions:
Butter a 8 or 9 inch square baking dish.
In a large heavy saucepan, stir together the brown sugar and evaporated milk.
Bring to a boil over medium-high heat.
Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in the butter, vanilla and walnuts.
Continue to beat with a sturdy spoon until the mixture looses its gloss.
Pour into the prepared pan.
Score into squares with a knife then set aside until firm, about 5 minutes.
Cut into squares and serve or store in an airtight container in the refrigerator.
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english
Directions:
Butter a 8 or 9 inch square baking dish.
In a large heavy saucepan, stir together the brown sugar and evaporated milk.
Bring to a boil over medium-high heat.
Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in the butter, vanilla and walnuts.
Continue to beat with a sturdy spoon until the mixture looses its gloss.
Pour into the prepared pan.
Score into squares with a knife then set aside until firm, about 5 minutes.
Cut into squares and serve or store in an airtight container in the refrigerator.