Food recipes
Banana Scones
Banana Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, ginger, ground butter, without salt milk...
Banana Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw
Directions:
Preheat oven to 400F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
Mix milk and vanilla in a small glass.
Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.
Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
Pat dough into a disk about 1 inch thick.
Cut into four sections with a knife and place each on baking sheet.
Bake at 400F for 17-20 minutes, until light gold.
Cool on wire rack or eat warm.
These scones are best the day they are made.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw
Directions:
Preheat oven to 400F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
Mix milk and vanilla in a small glass.
Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.
Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
Pat dough into a disk about 1 inch thick.
Cut into four sections with a knife and place each on baking sheet.
Bake at 400F for 17-20 minutes, until light gold.
Cool on wire rack or eat warm.
These scones are best the day they are made.