Food recipes
Non-Fried Ice Cream!
Non-Fried Ice Cream! Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt nuts, walnuts, english shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, bro...
Non-Fried Ice Cream!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
ice creams, vanilla
Directions:
Mix first 4 ingredients in separate bowl.
Melt butter in medium pot.
When melted, add above ingredients and stir until brown sugar is dissolved.
(Do not leave on too long or brown sugar will burn).
Remove from heat and let mixture cool for several minutes.
Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
Add the ice cream evenly on top of the first layer of mixture.
Add the rest of the mixture on top of the ice cream.
Cover with tin foil and freeze for at least 1 hour.
(2 hours is preferable).
Remove and drizzle with chocolate or caramel sauce if desired.
Enjoy!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
ice creams, vanilla
Directions:
Mix first 4 ingredients in separate bowl.
Melt butter in medium pot.
When melted, add above ingredients and stir until brown sugar is dissolved.
(Do not leave on too long or brown sugar will burn).
Remove from heat and let mixture cool for several minutes.
Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
Add the ice cream evenly on top of the first layer of mixture.
Add the rest of the mixture on top of the ice cream.
Cover with tin foil and freeze for at least 1 hour.
(2 hours is preferable).
Remove and drizzle with chocolate or caramel sauce if desired.
Enjoy!