Food recipes
Honey Rosemary Roasted Walnuts
Honey Rosemary Roasted Walnuts Ingredients: oil, olive, salad or cooking honey spices, rosemary, dried spices, pepper, red or cayenne spices, pepper, black salt, table nuts, walnuts, english Directions: Preheat oven t...
Honey Rosemary Roasted Walnuts
Ingredients:
oil, olive, salad or cooking
honey
spices, rosemary, dried
spices, pepper, red or cayenne
spices, pepper, black
salt, table
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.
Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.
Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet.
Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature.
Store in an airtight container.
Ingredients:
oil, olive, salad or cooking
honey
spices, rosemary, dried
spices, pepper, red or cayenne
spices, pepper, black
salt, table
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.
Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.
Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet.
Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature.
Store in an airtight container.