Food recipes
Pacific Salmon Cakes
Pacific Salmon Cakes Ingredients: fish, salmon, atlantic, wild, raw oil, olive, salad or cooking onions, raw corn, sweet, white, raw onions, spring or scallions (includes tops and bulb), raw salt, table spices, pepper...
Pacific Salmon Cakes
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
butter, without salt
Directions:
Coat salmon with oil and bake at 375 for 20 minutes.
Cool to the touch and flake salmon.
In a bowl, combine salmon, onion, corn, green onions, salt and pepper.
Form into 12 patties.
Lightly coat both sides with cornmeal.
Refrigerate for at least 1 hour before serving.
In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
butter, without salt
Directions:
Coat salmon with oil and bake at 375 for 20 minutes.
Cool to the touch and flake salmon.
In a bowl, combine salmon, onion, corn, green onions, salt and pepper.
Form into 12 patties.
Lightly coat both sides with cornmeal.
Refrigerate for at least 1 hour before serving.
In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.