Food recipes
Maple-Bacon Butternut Squash
Maple-Bacon Butternut Squash Ingredients: squash, winter, butternut, raw bacon, meatless onions, raw corn, sweet, white, raw syrup, maple, canadian parsley, fresh Directions: Place squash in a large saucepan and cover...
Maple-Bacon Butternut Squash
Ingredients:
squash, winter, butternut, raw
bacon, meatless
onions, raw
corn, sweet, white, raw
syrup, maple, canadian
parsley, fresh
Directions:
Place squash in a large saucepan and cover with water.
Place over high heat and bring to boiling; cook 8-10 minutes or until squash is tender.
Drain; set aside.
Meanwhile in a large skillet cook bacon until crisp.
Transfer bacon to paper towels to drain.
Drain skillet leaving 1 tbls drippings.
Add onion, cook 5 minutes until tender.
Add squash, corn and maple syrup; cook 4 mintues until heated through.
Toss in bacon, stir.
Season with fresh ground pepper, sprinkle with parskey and serve.
Ingredients:
squash, winter, butternut, raw
bacon, meatless
onions, raw
corn, sweet, white, raw
syrup, maple, canadian
parsley, fresh
Directions:
Place squash in a large saucepan and cover with water.
Place over high heat and bring to boiling; cook 8-10 minutes or until squash is tender.
Drain; set aside.
Meanwhile in a large skillet cook bacon until crisp.
Transfer bacon to paper towels to drain.
Drain skillet leaving 1 tbls drippings.
Add onion, cook 5 minutes until tender.
Add squash, corn and maple syrup; cook 4 mintues until heated through.
Toss in bacon, stir.
Season with fresh ground pepper, sprinkle with parskey and serve.