Food recipes
Butternut Squash Soup With Ginger and Maple Syrup
Butternut Squash Soup With Ginger and Maple Syrup Ingredients: squash, winter, butternut, raw soup, chicken broth or bouillon, dry spices, ginger, ground syrup, maple, canadian Directions: Cut and peel butternut squas...
Butternut Squash Soup With Ginger and Maple Syrup
Ingredients:
squash, winter, butternut, raw
soup, chicken broth or bouillon, dry
spices, ginger, ground
syrup, maple, canadian
Directions:
Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender.
Set aside to cool.
Puree steamed squash in a blender or food processor until smooth and free of lumps.
Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth.
Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
Pour into serving bowls and have with your favorite snack crackers or a sandwich.
Ingredients:
squash, winter, butternut, raw
soup, chicken broth or bouillon, dry
spices, ginger, ground
syrup, maple, canadian
Directions:
Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender.
Set aside to cool.
Puree steamed squash in a blender or food processor until smooth and free of lumps.
Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth.
Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
Pour into serving bowls and have with your favorite snack crackers or a sandwich.