Food recipes
Tater-dipped Oven Fried Chicken
Tater-dipped Oven Fried Chicken Ingredients: margarine, regular, 80% fat, composite, stick, without salt potatoes, raw, skin spices, garlic powder spices, pepper, black salt, table chicken, broiler or fryers, breast,...
Tater-dipped Oven Fried Chicken
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
spices, garlic powder
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Heat oven to 400 degrees Fahrenheit.
Place margarine in a 13 x 9-inch baking dish; melt in oven.
In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
Add chicken one at a time and shake in the plastic bag.
Place chicken skin-side down in melted margarine.
Bake 30 minutes, uncovered, turn chicken.
Bake 30 minutes more.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
spices, garlic powder
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Heat oven to 400 degrees Fahrenheit.
Place margarine in a 13 x 9-inch baking dish; melt in oven.
In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
Add chicken one at a time and shake in the plastic bag.
Place chicken skin-side down in melted margarine.
Bake 30 minutes, uncovered, turn chicken.
Bake 30 minutes more.