Food recipes
Sweet Spiced Nuts
Sweet Spiced Nuts Ingredients: sugars, granulated salt, table spices, pepper, black spices, cardamom spices, cinnamon, ground spices, pepper, red or cayenne nuts, almonds Directions: Preheat the oven to 350. Generousl...
Sweet Spiced Nuts
Ingredients:
sugars, granulated
salt, table
spices, pepper, black
spices, cardamom
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat the oven to 350.
Generously oil a baking sheet.
In a saucepan on medium-high heat, stir together the sugar, 1/4 cup of water, salt, pepper, cardamom, cinnamon, and cayenne and bring to a boil.
Reduce the heat to a simmer and stir constantly for a minute, until the sugar is dissolved.
Remove from the heat and add the nuts and mix well to evenly coat them with the syrup.
Remove the coated nuts with a slotted spoon and spread them out on the prepared baking sheet.
Bake until browned, 10 to 15 minutes, stirring once after 5 or 6 minutes.
After youve taken them out of the oven, stir again to break apart any clusters.
Allow the nuts to cool before serving.
Ingredients:
sugars, granulated
salt, table
spices, pepper, black
spices, cardamom
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat the oven to 350.
Generously oil a baking sheet.
In a saucepan on medium-high heat, stir together the sugar, 1/4 cup of water, salt, pepper, cardamom, cinnamon, and cayenne and bring to a boil.
Reduce the heat to a simmer and stir constantly for a minute, until the sugar is dissolved.
Remove from the heat and add the nuts and mix well to evenly coat them with the syrup.
Remove the coated nuts with a slotted spoon and spread them out on the prepared baking sheet.
Bake until browned, 10 to 15 minutes, stirring once after 5 or 6 minutes.
After youve taken them out of the oven, stir again to break apart any clusters.
Allow the nuts to cool before serving.