Food recipes
A Very Different Pumpkin Cake
A Very Different Pumpkin Cake Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched rice flour, white, unenriched pumpkin, raw milk, fluid, 1% fat, without added vitamin a and...
A Very Different Pumpkin Cake
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 180 C.
Cream butter and sugar in bowl till fluffy.
Add mashed pumpkin, stir well.
Add sifted flours, stir well.
Fold in coconut milk.
Pour into greased 20 cm cake tin.
Cook 60 minutes till set - may need longer.
Slices better on second day !
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 180 C.
Cream butter and sugar in bowl till fluffy.
Add mashed pumpkin, stir well.
Add sifted flours, stir well.
Fold in coconut milk.
Pour into greased 20 cm cake tin.
Cook 60 minutes till set - may need longer.
Slices better on second day !