Food recipes
Brine for Smoked Fish, Poultry or Meat.
Brine for Smoked Fish, Poultry or Meat. Ingredients: sugars, brown salt, table water, bottled, generic salt, table spices, cinnamon, ground Directions: Mix all ingredients together. Soak fish or meat in brine a minimu...
Brine for Smoked Fish, Poultry or Meat.
Ingredients:
sugars, brown
salt, table
water, bottled, generic
salt, table
spices, cinnamon, ground
Directions:
Mix all ingredients together.
Soak fish or meat in brine a minimum of 6 hours or as indicated in smoker instructions.
Smoke using your desired recipe & wood chips.
Ingredients:
sugars, brown
salt, table
water, bottled, generic
salt, table
spices, cinnamon, ground
Directions:
Mix all ingredients together.
Soak fish or meat in brine a minimum of 6 hours or as indicated in smoker instructions.
Smoke using your desired recipe & wood chips.