Food recipes
Basic Brine Recipe
Basic Brine Recipe Ingredients: salt, table sugars, granulated water, bottled, generic Directions: Fill a large container with 1/2 qt of hot water. Add in salt and sugar. Mix thoroughly till well dissolved. Add in the...
Basic Brine Recipe
Ingredients:
salt, table
sugars, granulated
water, bottled, generic
Directions:
Fill a large container with 1/2 qt of hot water.
Add in salt and sugar.
Mix thoroughly till well dissolved.
Add in the remaining 1/2 qt of water.
Immerse prepared fish chunks, filets or possibly small whole fish completely in brine solution.
Chill fish in brine solution.
Brine chunks of fish of fish 1" thick for about 5 up to 8 hrs, 1/2" thick for about 4 hrs, and for thinner filets or possibly pcs 2-3 hrs.
After brining, always rinse your fish with plenty of fresh water.
Pat the fish dry, and allow them to air dry for about 1 hour.
This will cause a
"pellicle" (a tacky glaze on the fish) to create indicating which it is ready for the drying and smoking process.
Ingredients:
salt, table
sugars, granulated
water, bottled, generic
Directions:
Fill a large container with 1/2 qt of hot water.
Add in salt and sugar.
Mix thoroughly till well dissolved.
Add in the remaining 1/2 qt of water.
Immerse prepared fish chunks, filets or possibly small whole fish completely in brine solution.
Chill fish in brine solution.
Brine chunks of fish of fish 1" thick for about 5 up to 8 hrs, 1/2" thick for about 4 hrs, and for thinner filets or possibly pcs 2-3 hrs.
After brining, always rinse your fish with plenty of fresh water.
Pat the fish dry, and allow them to air dry for about 1 hour.
This will cause a
"pellicle" (a tacky glaze on the fish) to create indicating which it is ready for the drying and smoking process.