Food recipes
Crisp Condensed Milk Cookies
Crisp Condensed Milk Cookies Ingredients: wheat flour, white, cake, enriched margarine, regular, 80% fat, composite, stick, without salt milk, canned, condensed, sweetened sugars, granulated Directions: Prepare the in...
Crisp Condensed Milk Cookies
Ingredients:
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, canned, condensed, sweetened
sugars, granulated
Directions:
Prepare the ingredients.
Put the margarine (or softened butter) and sugar into a bowl, then cream.
Add condensed milk to Step 2, and mix some more.
Add sifted cake flour into Step 3, and mix.
Roll the Step 4 dough into a ball.
Wrap the Step 5 dough with plastic wrap, and shape into a roll.
Chill in the freezer for 30-60 minutes to harden.
When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
Place Step 7 on a baking sheet lined with parchment paper.
Bake in the preheated oven at 170C / 340F for 13 ~ 16 minutes, and it's done.
Ingredients:
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, canned, condensed, sweetened
sugars, granulated
Directions:
Prepare the ingredients.
Put the margarine (or softened butter) and sugar into a bowl, then cream.
Add condensed milk to Step 2, and mix some more.
Add sifted cake flour into Step 3, and mix.
Roll the Step 4 dough into a ball.
Wrap the Step 5 dough with plastic wrap, and shape into a roll.
Chill in the freezer for 30-60 minutes to harden.
When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
Place Step 7 on a baking sheet lined with parchment paper.
Bake in the preheated oven at 170C / 340F for 13 ~ 16 minutes, and it's done.