Food recipes
Milk Sandwich Cookies with Cream Filling
Milk Sandwich Cookies with Cream Filling Ingredients: wheat flour, white, cake, enriched corn, sweet, white, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, canne...
Milk Sandwich Cookies with Cream Filling
Ingredients:
wheat flour, white, cake, enriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, canned, condensed, sweetened
Directions:
Bring the butter and condensed milk to room temperature.
Combine the dry ingredients and sift.
Cream the butter, add condensed milk and mix well.
Remove and set aside 1 tablespoon of the mixture ( for the cream filling)
Add the dry ingredients all at once and fold in with a spatula.
Roll the dough into a 3-3.5 cm cylinder.
Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
Preheat the oven to 340F/170C.
Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
Bake for about 12-13 minutes at 340F/170C.
When they're done baking, cool the cookies on a rack.
When cool, stack the cookies in pairs.
Spread the cream filling between the cookies and lightly press.
They're done.
Ingredients:
wheat flour, white, cake, enriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, canned, condensed, sweetened
Directions:
Bring the butter and condensed milk to room temperature.
Combine the dry ingredients and sift.
Cream the butter, add condensed milk and mix well.
Remove and set aside 1 tablespoon of the mixture ( for the cream filling)
Add the dry ingredients all at once and fold in with a spatula.
Roll the dough into a 3-3.5 cm cylinder.
Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
Preheat the oven to 340F/170C.
Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
Bake for about 12-13 minutes at 340F/170C.
When they're done baking, cool the cookies on a rack.
When cool, stack the cookies in pairs.
Spread the cream filling between the cookies and lightly press.
They're done.