Pumpernickel Dip

Pumpernickel Dip

Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
onions, raw
dill weed, fresh
spices, tarragon, dried
spices, garlic powder

Directions:
Mix all ingredients together.
Refrigerate.
To serve hollow out a loaf of your.
favourite fresh bread (I use Italian) and fill.
with dip.
Serve with fresh vegetables.
You can.
also tear the bread apart and dip that.
One half of this recipe will serve 15-20 people.