Black Forest Pumpernickel Bread Machine Loaf

Black Forest Pumpernickel Bread Machine Loaf

Ingredients:
water, bottled, generic
molasses
oil, canola
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
spices, caraway seed
leavening agents, yeast, baker's, active dry

Directions:
Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.