Food recipes
Holiday Orange-Cranberry Sauce
Holiday Orange-Cranberry Sauce Ingredients: sugars, granulated syrup, maple, canadian cranberries, dried, sweetened orange juice, raw orange juice, raw orange juice, raw nuts, pecans spices, ginger, ground Directions:...
Holiday Orange-Cranberry Sauce
Ingredients:
sugars, granulated
syrup, maple, canadian
cranberries, dried, sweetened
orange juice, raw
orange juice, raw
orange juice, raw
nuts, pecans
spices, ginger, ground
Directions:
Combine the sugar and 2 cups of water in a large saucepan and bring to a boil over high heat.
Reduce the heat to low and cook for 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turns a pale amber color.
Add the maple syrup and cranberries and cook, stirring occasionally, until the cranberries begin to pop.
Add the orange juice, rind, and zest and cook for another 5 to 10 minutes, or until the sauce begins to thicken slightly.
Remove the sauce from the heat and add the nuts and ginger, stirring well.
Let cool completely.
Pour into a clean glass jar and cover; refrigerate for up to 1 week, or freeze for 6 months.
Ingredients:
sugars, granulated
syrup, maple, canadian
cranberries, dried, sweetened
orange juice, raw
orange juice, raw
orange juice, raw
nuts, pecans
spices, ginger, ground
Directions:
Combine the sugar and 2 cups of water in a large saucepan and bring to a boil over high heat.
Reduce the heat to low and cook for 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turns a pale amber color.
Add the maple syrup and cranberries and cook, stirring occasionally, until the cranberries begin to pop.
Add the orange juice, rind, and zest and cook for another 5 to 10 minutes, or until the sauce begins to thicken slightly.
Remove the sauce from the heat and add the nuts and ginger, stirring well.
Let cool completely.
Pour into a clean glass jar and cover; refrigerate for up to 1 week, or freeze for 6 months.