Food recipes
Wild Rice Pilaf With Cashews
Wild Rice Pilaf With Cashews
Ingredients:
butter, without salt
onions, raw
wild rice, raw
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw
Directions:
Melt butter in a saucepan and cook onion until tender, Add rice and stir.
Cover with chicken broth and sprinkle with salt.
Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
Sprinkle with cashews just before serving.
Ingredients:
butter, without salt
onions, raw
wild rice, raw
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw
Directions:
Melt butter in a saucepan and cook onion until tender, Add rice and stir.
Cover with chicken broth and sprinkle with salt.
Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
Sprinkle with cashews just before serving.
Printed from https://recipe.bluelayer.org/recipe/34586/wild-rice-pilaf-with-cashews