Food recipes
Wild Rice and Leek Pilaf
Wild Rice and Leek Pilaf Ingredients: wild rice, raw butter, without salt leeks, (bulb and lower leaf-portion), raw carrots, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or...
Wild Rice and Leek Pilaf
Ingredients:
wild rice, raw
butter, without salt
leeks, (bulb and lower leaf-portion), raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, thyme, dried
spices, pepper, black
Directions:
Cook wild rice in large amount of boiling water 10 minutes;drain well.
Melt butter in large saucepan over medium heat.
Add leeks and carrots and cook until beginning to soften, about 5 minutes.
Mix in wild and converted rice.
Add 3 1/2 cups stock,salt and thyme and bring to simmer.
Reduce heat to low, cover and cook until liquid is absorbed and rice is tender, adding more stock if necessary, 30 to 35 minutes.
Mix in pepper; adjust seasoning and serve.
(Can be prepared 20 minutes ahead.
Cover and keep warm.
).
Ingredients:
wild rice, raw
butter, without salt
leeks, (bulb and lower leaf-portion), raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, thyme, dried
spices, pepper, black
Directions:
Cook wild rice in large amount of boiling water 10 minutes;drain well.
Melt butter in large saucepan over medium heat.
Add leeks and carrots and cook until beginning to soften, about 5 minutes.
Mix in wild and converted rice.
Add 3 1/2 cups stock,salt and thyme and bring to simmer.
Reduce heat to low, cover and cook until liquid is absorbed and rice is tender, adding more stock if necessary, 30 to 35 minutes.
Mix in pepper; adjust seasoning and serve.
(Can be prepared 20 minutes ahead.
Cover and keep warm.
).